“The best part of owning an East of Chicago is coming in and turning the key in the door every morning, looking around, and seeing what my wife and I have created. It’s absolutely intoxicating!”

Matt Craig – Owner, West Akron, OH

“I chose East of Chicago for me because I had been with them for a while and I liked what they had to offer. I also worked for some of the bigger pizza corporations and I liked that East of Chicago gives you the flexibility to be successful in your own market without putting big constraints on you like the bigger pizza companies do.”

Jeremy Clemetson – Owner, Barberton, OH

“What I really enjoy about East of Chicago are their core values: a family atmosphere, community involvement and a commitment to excellence. Some of the best points of owning an East of Chicago are the marketing support and strength of a large brand to control costs. We have the best pizza because we make the dough fresh daily and I really believe that is our winning ticket. You can’t beat fresh dough. East of Chicago is PIZZA DONE RIGHT!”

Larry Allen – Owner (15 years) Clyde & Bellevue, OH

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East of Chicago Pizza is a proven franchise system, which has thrived for over twenty years in the ultra-competitive pizza industry.